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simple & easy cooking ideas
Miso soup
Simply add tofu to miso soup
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Kimchi soup
Simply add silken tofu into Kimchi soup
Instant noddle soup
Simply add tofu into instant noddle
Tofu Salad
1) Cut fried tofu, meat and any vegi into small piece.2) Cooked shrimp and shell off.3) Mix everything and enjoy with any salad sauce
Pan Fried Dry Tofu
1) Fried pre-chop garlic
2) Cut dry tofu into your the shape you like
3) Pan fried tofu, springkle pepper salt, fried garlic and spring onion
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Tofu Sandwich
1)Slice fried firm tofu 2)Fried egg3) Made sandwich, add letuce, tomato & alfafa.4) Add mayo to made the sandwich more tasty
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Satay Tofu Nuggets
1) Soak bamboo skewers in cold water for at least 15 mins
2) Spear 3-4 pieces satay sauce tofu nuggets onto each skewer
3) Grill, flipping once, until tofu nuggets is slightly charred
Stuffed Tofu Puff
1)Air fry Tofu Puff 180°C for 5 mins, cut into half2)Slice meat, sweet potato ans taro into small piece. Air fry sweet potato and taro 180°C for 10 mins.3) Stuffed (2) into tofu puff, add cucumber & carrot, dipped with sweet chili sauce.
Rice Paper Roll
1) Slice fried tofu, cucumber, shredded carrot
2) Submerge rice paper with hot water and lay flat on the matt
3) Arrange sesame, rice, fried tofu cucumber & carrot ; roll it up to the shape
Steam tofu with fish
1) Layering the chinese cabbage, fish sillet, fresh tofu, cut chili & mushroom
2) Stir 1tbsp each of oyster sauce and soyasauce
3) Pour into the dish, steam for 20 mins, springkle with fried garlic
Braised Tofu
1) Brown few slice galangal put a side (put a side)
2) Use (1) oil brown with 5 clove garlics, 5 shallot & fews slice of ginger (put a side)
3) Melt 30g of crystal sugar into (1&2) oil.
4) Add firm tofu, 300g pork belly or duck & stir fry for 2 mins, add pre cook galangal, garlics, shallot, ginger and 500ml water, braised for 45 mins
Curry Laksa
1) Pre boiled noodle & vermicelli, prawn & boiled egg, put in serving bowl
2) Bolied 300 ml water with 10 vietnamese mint into sauce pan3) Add 100g curry paste & 60g of tofu puff, boiled for 20 mins4) Add 40g of french bean 5) Pour curry into serving bowl & ready to serve.